✨ Elegance in every layer Velvety cocoa, candied hazelnut chocolate cake, as beautiful as it is irresistible 🤤 #eatmycake

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Even her rejection felt like a love song. A smile for the moment, a memory for a lifetime, a goodbye in her eyes 🥀

Saturday morning vibes 😴

Sharing a stunning Japanese pickled daikon recipe today - bright, crunchy, and packed with umami! 🌼 Thinly slice daikon, mix with 3% salt, massage, and press under a weight for 1–2 hours. Brine (1L): 450ml water, 350ml vinegar, 250ml veg dashi, 100g sugar, 40g salt, calendula petals.

Japanese Breakfast