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Gem @gem88
Low-key hobbit at heart

😌
Part 4: post 15 min boiling water bath = finished quince preserves 😋
Part 3: 90/90 minute simmer
Part 2: 0/90 minutes sugar + water + fruit
Part 1: preserving one of my favorite fall fruits
Felt some holiday spirit—that and the sun is setting so early, and I wanted some sparkle ✨
Shout out to a Portland treasure for helping me with my holiday lights today (on top of having some pretty awesome merch). Thanks Sunlan!
Part 4: the reveal. Got a slightly rustic look to it? Whatever—my sampling throughout the process says it’ll taste great. Cheers to all the bakers out there! 🥂
Part 3: if Julia Child and Samin Nosrat made a sugar crust baby, this might be it. I got lucky blending 2 recipes, but generally don’t recommend doing that!
Part 2: blended fruit + sugar + butter. Eggs to be tempered and added
Part 1: Beginnings of cranberry curd tart. Also a firm reminder to clean my streaky stovetop
Thanks for painting with me @alvo!
I was born this way 💅
Tis the season for layers
Cooking with love... and a little confusion
Practicing season change
Sunday Funday 🚲
Fig jam time!
🍂
🌭
Ok... I’m only a little excited for Halloween 🎃 👻
Casual Friday
Obsessively watching her SNL performance from this past weekend, which, if you haven’t seen, is theatrically unhinged in the best way
Since he announced his intentions to send troops to Portland... I’ll recirculate this little piece
More practice
Tomato jam: part 4
Tomato jam: part 3
Tomato jam: part 2
Tomato jam: part 1
Tried painting my house... and it came out totally different from what I expected. But I think I like it? Undecided 😆
Breakfast improv
It’s tomato season! 🍅
My husband gifted me a family portrait from one of his favorite artists—I love it

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