Julien (@jcp) • Collective gay friends app

Julien @jcp

Food lover. Gamer. Tennis buff. Amateur writer. Cuban cigar and a Negroni once in a while. If you trust me, you’ll be well fed Je parle français

Second go at making guanciale. This is a mangalitsa pig cheek cured 3 weeks in salt, black pepper, fennel seeds and Calabrian chili. Next up is dry aging cabinet until it looses 30% of its weight

Ricotta cavatelli with beef short ribs ragù and confit tomatoes

Anyone is amateur chef/foodie ? What’s your ultimate Sunday supper ?

Plating is not up to par. This is beef rendang. Voted best dish is the world multiple times. It’s a dry curry from Indonesia/Malaysia. The most flavourful bite ever.

The classiest suit. All black. Le complet le plus class.

Lamb shank tajine. Sumac roasted veg and fruits. Herb and rose water couscous. Tajine au jarret d’agneau. Legumes et fruits rotis au sumac. Couscous aux herbes et eau de rose.

Home made fennel, black pepper and Calabrian chili guanciale Guanciale maison au fenouil, poivre noir et piments de Calabre

Cuban cigar in Morocco Cigar cubain au Maroc

Waiting for Linkin Park. En attente de Linkin Park.

Dan Dan noodles. The most cravable noodle dish there is. Nouilles Dan Dan. Le meilleur plat de nouilles.

Friday night Thai green curry Curry vert Thai du vendredi soir

Seafood risotto. With home made bacon and rosemary focaccia. And a shit ton of saffron Risotto aux fruits de mer avec bacon maison et focaccia au romarin. Et tout mon safran

Buttermilk waffles with fresh fruit and a shit ton of maple syrup Gauffres au babeurre avec fruits et sirop d’érable