Out here croissant-ing my way through life. 🍫

… and for those who keep asking for dessert 😉 Apple Pie 🍎🥧 puff pastry: pierce with fork, cover with ground almonds apples: peel, slice & line up mixture over pie: - 4 eggs - 1 ss flour - 3 ss sugar - 10g vanilla sugar - 2,5 dl semi-skimmed cream - 1 dl milk - cinnamon bake: 200°C, ~40 min

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Damn I’ve done it 👨🏽‍🍳😭 Near-perfected my protein cookie and doughnut recipe. When I tell you these cookies taste FRESH out a bakery 🍪 and the texture of these doughnuts is so pillowy 😮‍💨 Entire plate is 400 kcal with 38g Protein, 5g fibre, 17g Fat and 39g Carb. 🎉

Tryna meet your Mum on a Sunday

sachertorte, my fav

Wrapped up my time in Italy with making pizza in Napoli

Mediterranean Tart (vegi) 🍅🍆🌶️🌱 Grill in pan: - onions, garlic, chili pepper - cherry tomatoes - bell pepper - eggplant - mushrooms - salt, pepper, paprika, parsley spread mixture on baking tray cover with puff pastry bake: 200°C, 20min flip onto a plate add mozzarella pieces back in oven to melt

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Learning how to do bread with sourdough 🧑‍🍳🥯

🥞