📍frenchie, collins st, melbourne

Plum Cheesecake 🍰🍑 Base: - 200 g whole wheat biscuits - 70 g butter - 1 pinch of salt Filling: - 400 g cream cheese - 2 eggs - 1 lemon (zest + 1 tbsp juice) - 10 g vanilla sugar - 2 tbsp cornstarch - 200 ml sour cream - 120 g sugar Topping: 200 g plums Bake at 160°C for 50–60 min. write in the comments if you tried it :)

Boo 👻

Maple Walnut Vanilla Lemom Meringue Vanilla Biscoff Meringue Chocolate Raspberry Chocolate Black Forest 👨‍🍳

☺️ eating out loud

Visualize the flavour profile: Lemon pastry cream filling with whipped coconut cream frosting garnished with shredded coconut (toasted with coconut sugar), on vanilla chiffon cake. 🫂

Nuevaaa Yoooroo