Plum Crumble 🍎🍑 - 375 g plums mix and knead by hand: - 80 g butter - 85 g cane sugar - 135 g flour - Cinnamon bake at 200°C: 20 min bottom heat, then 10 min top and bottom heat Enjoy it warm with ice cream or put it in the fridge to eat it cold. I did it with plums, but you can do it with apples, apricots, etc. as you like ☺️ Comment if you tried it yourself :)

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