A close-up overhead shot of a bowl of penne arrabiata, garnished with fresh basil and grated parmesan cheese. A fork rests to the right of the black bowl.

Repas en 15 minutes. Penne arrabiata. Des bonnes tomates en cannes (ou fraîches si vous en avez). De la bonne huile d’olive. De l’ail. Et beaucoup beaucoup de piment de Calabre. Basilic et parmesan.

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