dwebs

It’s the little things!

Reply ●● 6 months

jcp

Okok. What meat did you use ?

Reply 6 months

austinsdalley

@jcp guanciale, which is the traditional choice. It can be harder to find outside of Italy but it has more fat than pancetta, so it helps with the sauce emulsification

Reply ●● 6 months

jcp

@austinsdalley Okok. I was just evaluating if you knew what you were talking about :) you gotta post food photos. We need more foodies on here all I press like to are shirtless hotties

Reply ● 6 months

austinsdalley

@sebastian.bravo I agree, but for me I usually have so much normal creative output that I just haven’t had in a long time, and cooking alone isn’t my “normal”

Reply ● 5 months

itsalexcuriel

👏👏👏👏

Reply 5 months

nolan.t.brown

A win is a win 🙂‍↕️

Reply 5 months

barthyhood

🫶🏻

Reply 5 months